Always back by popular demand.
We usually cook a liver and onions dinner with corn at the Legion in early November. Come early before we run out.
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We buy about 40 pounds of liver, cut 50 pounds of onions, and husk over 200 ears of corn to prepare for the feast and take over the Legion’s kitchen in early November (usually the first Saturday in November).
Serving usually starts around 4pm and goes until we sell out (usually 6pm). No promises, get to the Legion before we sell out and you need to wait another year.
No reservations taken.
Hayfield MN SAL 