Ever peeled and sliced 100lbs of onions? The onions have been prepped.
Stop by and have a bite tonight at the Legion.




Ever peeled and sliced 100lbs of onions? The onions have been prepped.
Stop by and have a bite tonight at the Legion.




Join us at the American Legion on Saturday, November 4, 2023 for the SAL’s annual Liver & Onions Dinner. We will be serving liver (or meatballs), grilled onions, (real) mashed potatoes, corn and homemade bread for dinner. Ice cream for dessert. Enjoy seconds, if there are any…
Location: American Legion (Rothie Post 330), Hayfield
Timing: Doors open at 4 and dinner serves until 7ish.
Who’s invited? Anyone and everyone are welcome. You do not need to be a member of the Legion to come. No reservations.
Cost: Give what you can/at-will donation.
The SAL’s annual Liver & Onions Dinner is rapidly approaching!
The sweet corn was husked and cooked August 17th and we can’t wait to serve it to you all.






Join us at the American Legion on Wednesday, March 1 for the SAL Membership Dinner. We will be serving a free Windsor chop with a couple beverages.
Timing: Social hour begins at 5:30, dinner at 6:30, and our monthly meeting starts at 7:30.
Who’s invited? All SAL members are welcome (with a +1) as well as anyone who might be interested in joining the SAL as a member (also with a +1).
The SAL is proud to put on the Annual Liver and Onions Dinner every November. But the members don’t get much of a chance to hang out with the spouses and other guests of the members. This is our chance to enjoy the company of others.
We are also excited to recruit new members to the SAL. We take pride in all the work we do around the community and hope others are inspired to do the same, as part of the SAL.
Please reach out to an SAL member if you intend to come so we can get an estimate on how many plan to come.
Get excited for this year’s Liver and Onions dinner on Saturday, November 5, 2022.
Let’s look back at some pictures from last year’s dinner to remind ourselves what’s coming up!


We enjoyed putting up flags for you all this year. We had more people than ever ask to get a flag in 2022.
We look forward to bringing them back out next spring.


The corn was husked, baked, and frozen back on August 17 – ready for your enjoyment on Saturday, November 5, 2022 at the annual Liver and Onions dinner!






Get excited!
It’s a work in progress, but we have a website.
As we see how much the site is used, we’ll edit it and try to make it as useful as possible.