Author Archives: hayfieldsalflags

The potatoes are being made!

Get ready. We’re ready. Saturday, November 1st from 4-7pm Liver. Onions. Meatballs. Corn. Real mashed potatoes. Homemade bread. See ya there!

Hayfield hosted the Junior American Legion State baseball tournament this year August 8-10. Eight teams showed up from all across Minnesota to compete. We’ll provide a longer write-up of how the tournament went (it was a huge success), but in the meantime, here’s a teaser with the opening pitch. Stay tuned for the recap!

Join us at the American Legion on Saturday, November 2, 2024 for the SAL’s annual Liver & Onions Dinner. We will be serving liver (or meatballs), grilled onions, (real) mashed potatoes, corn and homemade bread for dinner. Ice cream for dessert. Enjoy seconds, if there are any… Location: American Legion (Rothie Post 330), Hayfield Timing:Continue reading “Liver and Onions 2024: Get ready.”

SAL members worked on the SAL field Sunday afternoon. A load of Shakopee red rock was used to re-coat the infield.  New gates were added and the fence was repaired.  The field is ready for another year. Play ball!

3:18 and we’ve already served ten dinners. Come and get it at the Legion now!

The plates are washed, dried, and ready for your liver, meatballs, onions, corn, and mashed potatoes. Swing by the Legion this evening to grab yours.

Ever peeled and sliced 100lbs of onions? The onions have been prepped. Stop by and have a bite tonight at the Legion.

Join us at the American Legion on Saturday, November 4, 2023 for the SAL’s annual Liver & Onions Dinner. We will be serving liver (or meatballs), grilled onions, (real) mashed potatoes, corn and homemade bread for dinner. Ice cream for dessert. Enjoy seconds, if there are any… Location: American Legion (Rothie Post 330), Hayfield Timing:Continue reading “The corn is ready. Are you?”